One of the simplest and most rewarding preserves for this summer including a video and our top capsicum growing tips! Another delicious recipe from The Village, 2018.

This is a kitchen staple. Our favourite combination almond & pumpkin seed combination, but use what you have got! Plus a few ideas on what to do with the leftover pulp. 

Slightly chewy, lightly spiced crackers. Perfect for a quick snack or for share plates – and a great way to use leftover porridge to minimise food waste! It turns out that having crackers makes everything easy and delicious.

A fresh and chunky pesto, for summer and autumn. Naturally sweet, perfectly balanced, and great on everything from fresh pasta to your morning toast.

Combining two of our favourite things: Cucumber + Kimchi. Fermented, crunchy, spicy and super easy, this is one ferment that you will want to make again and again.

A guide to making meat stocks, from waste-bones. We think of stock as the base of a lot of meals, and at times it's a "medicine" for us. Add anything to it and you have a really tasty, quick and easy meal.