Wild duck cassoulet
grownandgathered
Feed more than 8 mouths with just one bird and one very traditional recipe. A look at the respectful use of animals in a modern diet.
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Filtering by Tag: Mindful meat-eater
Feed more than 8 mouths with just one bird and one very traditional recipe. A look at the respectful use of animals in a modern diet.
Read MoreThis recipe is following on from the last post "Stock, Broth, Elixir". It's a "sweet" salad full of fermented whole grains, figs and veggies - and pork that was on route to the butchers bin.
Read MoreA guide to making meat stocks, from waste-bones. We think of stock as the base of a lot of meals, and at times it's a "medicine" for us. Add anything to it and you have a really tasty, quick and easy meal.
Read MoreGood ingredients = good food. And this is the perfect example of that. An everyday meal. A really simple sauce, for rice, pasta or on toast, using summer abundance!
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