Overnight upside down breakfast muffins
grownandgathered
Super moist, simple, wholegrain breakfast muffins - rhubarb, orange and rosemary. With a super quick (no fuss) souring process to activate the grains!
Read MoreBlog archive
Summer beetroot crepes
grownandgathered
Gluten-free beetroot crepes, with zucchini, corn and fresh basil. This dish is earthy from the beetroot, and bright from the summer vegetables and fresh herbs. A quick summer meal!
Read MoreGiveaway: Win 3 of our favourite things
grownandgathered
We want to give away a few Christmas presents to our mailing list, to say thank you to our readers and followers - for being awesome!
Read MorePlanting strong seedlings + our sustainability award
grownandgathered
We want to enable and empower you to successfully grow strong seedlings for high yields. Wherever you are in the world this is for you.
Read MoreYoung broad bean smash
grownandgathered
What is spring without broad beans? A delicious broad bean smash, the perfectly set egg, topped with fresh herbs and edible flowers. An easy and special breakfast. + a few broad bean picking tips.
Read MorePlanting seeds: Secrets to successful germination
grownandgathered
We share our guide to successful germination, every time. Having trouble germinating seedlings is like eating chocolate while no one is looking, everyone does it, but no one wants to admit it.
Read MoreD.I.Y. knife sharpening with Lloyd
grownandgathered
Blade-smith Lloyd Franklin makes knives from waste. We traded him a seasonal chart for skills on how to sharpen knives the right way. D.I.Y knife sharpening guide inside.
Read MoreSalad of potatoes, brussels sprouts & sprout top pesto + planting notes
grownandgathered
This is a hardy, delicious and decadent salad. It uses our stored potatoes (harvested last Autumn), brussels sprouts and the very underrated but delicious brussels sprout tops. We are all about the brussels sprouts right now.
Read MoreA little guide to picking edible weeds
grownandgathered
You will see in lots of our recipes that we use edible weeds. Here’s a quick guide to identifying some of our favourites and how they can be eaten. It's fun to find these guys in the wild or while you're weeding!
Read MoreFreshly rolled & fermented porridge
grownandgathered
Preparing grains the traditional way - we freshly roll and ferment rice and oats, to make a warming winter porridge, topped with preserved fruit from summer.
Read MoreThe ultimate dill pickle
grownandgathered
These are the ultimate pickles. When winter arrives and you have no more fresh cucumbers, you’ll be glad you did this.
Read MoreQuick pickled carrot
grownandgathered
“Shit I have visitors coming over and I have nothing to feed them!” We have you covered. This is one staple you should never be without.
Read MoreA really good miso ramen broth
grownandgathered
Vegan, vegetarian, gluten-free, dairy-free. This one has it all. A a warming and delicious miso ramen recipe to use freshly harvested kelp.
Read MorePersimmon & oat crumble
grownandgathered
If you’re somewhere where persimmons are in season, this is how to celebrate them. Forget their bizarre texture - here's a way to fully embrace this king of the Winter fruits.
Read MoreA guide to make butter + video
grownandgathered
Butter is so good and it's something super easy to make - and we show you how, with a step by step guide + a little film. So get yourself some cream and get amongst it.
Read MoreWild mushroom & pumpkin risotto
grownandgathered
There is something deeply satisfying about climbing the silent hills in search of something you know will nourish you.
Read MoreA guide to making yoghurt
grownandgathered
We show you how to make yoghurt. For real. Even if you only make yoghurt once, it's an empowering thing to know how to make.
Read MoreWhat do you want to know?
grownandgathered
We do so many things: farming, real food, preserving, trade, seasonal eating, sustainability - here's your chance to tell us what you want more (and less) of!
Read MoreWild duck cassoulet
grownandgathered
Feed more than 8 mouths with just one bird and one very traditional recipe. A look at the respectful use of animals in a modern diet.
Read MoreAutumn wild breakfast greens
grownandgathered
Breakfast can be so repetitive. But move with the seasons - weeds and all - and it will rightfully reclaim its position of 'The Most Important Meal Of The Day".
Read More