Sourdough rye friselli
grownandgathered
Our new favourite bread! We learned how to make these amazing little dried bagels from the legendary Felice in Southern Italy. Straight from the pages of The Village, 2018.
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Our new favourite bread! We learned how to make these amazing little dried bagels from the legendary Felice in Southern Italy. Straight from the pages of The Village, 2018.
Read MoreOne of the simplest and most rewarding preserves for this summer including a video and our top capsicum growing tips! Another delicious recipe from The Village, 2018.
Read MoreThis gelato is easy, creamy, full of dark chocolate flavours and great for the whole village! + A Vitamix giveaway to celebrate our new book release #TheVillage!
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