Sourdough rye friselli
grownandgathered
Our new favourite bread! We learned how to make these amazing little dried bagels from the legendary Felice in Southern Italy. Straight from the pages of The Village, 2018.
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Burnt capsicums under oil
grownandgathered
One of the simplest and most rewarding preserves for this summer including a video and our top capsicum growing tips! Another delicious recipe from The Village, 2018.
Read MoreSo simple chocolate gelato + Vitamix® competition!
grownandgathered
This gelato is easy, creamy, full of dark chocolate flavours and great for the whole village! + A Vitamix giveaway to celebrate our new book release #TheVillage!
Read MorePie #2: Chard & ricotta pie
grownandgathered
A garden pie, using up the gardens abundance of chard and potatoes! Great vegetarian mid-week meal and great for lunch the next day.
Read MorePie #1: Leftover skillet pie
grownandgathered
A delicious, puffy, all-the-things-in-the-fridge egg pie, great hot or cold, serves many. Make it a boxing day routine.
Read MoreThe ultimate spring salad
grownandgathered
All the bright spring green things: Aparagus, broccolini, mint, snow peas, shoots, with feta and flowers.
Read MoreLeek & spinach fritters
grownandgathered
Fluffy vegetable fritters! Gluten-free, vegetarian and great for picnics.
Read MoreWhite pizza: cauliflower, fennel & ricotta
grownandgathered
Our best pizza combination yet, full of cauliflower, fennel, ricotta, capers and anchovies. Plus stories from Italy.
Read MoreRed bean cake
grownandgathered
A moist, heathy, easy to make cake. Gluten-free, dairy-free and refined-sugar free.
Read MoreVegetable & fish curry
grownandgathered
A delicious mid-week curry inspired by our time on the road. A little spicy, a little tangy and full of turmeric and vegetables.
Read MoreEveryone cookies: Pumpkin, cacao & almond
grownandgathered
Everyone cookies: Super simple pumpkin, cacao & almond cookies for everyone. Vegan, refined-sugar-free, gluten-free, dairy-free, grain-free.
Read MoreWild hare ragù
grownandgathered
Everyone knows about wild rabbits, but for some reason their elusive cousin, the hare, is seldom talked about. This wild hare ragù is the ultimate stewing dish. A celebration of the humble hare - rich in flavour and just a little piquant.
Read MoreRoast beets, citrus & horseradish
grownandgathered
Sometimes things can seem pretty dark and grey in winter. This super simple, light and refreshing salad has been exactly what we've needed. Even winter can be delicious.
Read MoreGreen bean and basil pesto
grownandgathered
A fresh and chunky pesto, for summer and autumn. Naturally sweet, perfectly balanced, and great on everything from fresh pasta to your morning toast.
Read MoreCucumber kimchi
grownandgathered
Combining two of our favourite things: Cucumber + Kimchi. Fermented, crunchy, spicy and super easy, this is one ferment that you will want to make again and again.
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