Sourdough rye friselli
grownandgathered
Our new favourite bread! We learned how to make these amazing little dried bagels from the legendary Felice in Southern Italy. Straight from the pages of The Village, 2018.
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Burnt capsicums under oil
grownandgathered
One of the simplest and most rewarding preserves for this summer including a video and our top capsicum growing tips! Another delicious recipe from The Village, 2018.
Read MoreSo simple chocolate gelato + Vitamix® competition!
grownandgathered
This gelato is easy, creamy, full of dark chocolate flavours and great for the whole village! + A Vitamix giveaway to celebrate our new book release #TheVillage!
Read MorePie #2: Chard & ricotta pie
grownandgathered
A garden pie, using up the gardens abundance of chard and potatoes! Great vegetarian mid-week meal and great for lunch the next day.
Read MorePie #1: Leftover skillet pie
grownandgathered
A delicious, puffy, all-the-things-in-the-fridge egg pie, great hot or cold, serves many. Make it a boxing day routine.
Read MoreZucchini Pickles
grownandgathered
A classic, delicious and easy pickle.
We have spent a few years perfecting these, they have made their way around our village, now it's time for them to make their way around yours.
The ultimate spring salad
grownandgathered
All the bright spring green things: Aparagus, broccolini, mint, snow peas, shoots, with feta and flowers.
Read MoreLeek & spinach fritters
grownandgathered
Fluffy vegetable fritters! Gluten-free, vegetarian and great for picnics.
Read MoreWhite pizza: cauliflower, fennel & ricotta
grownandgathered
Our best pizza combination yet, full of cauliflower, fennel, ricotta, capers and anchovies. Plus stories from Italy.
Read MoreMiso roasted zucchini, squash & pumpkin
grownandgathered
This is a dish to be shared, using new season pumpkins + the last zucchinis and squash of the season. It is perfectly warming as we come into the colder months, and is sweet, umami and savory!
Read MoreMustard carrots, cauliflower & lentils
grownandgathered
Mustard, honey and carrots were just born to be together. Throw in cauliflower and lentils and you’ve got an incredible dish that's sharp with lemon, and packs a mustard punch.
Read MoreOat crackers
grownandgathered
Slightly chewy, lightly spiced crackers. Perfect for a quick snack or for share plates – and a great way to use leftover porridge to minimise food waste! It turns out that having crackers makes everything easy and delicious.
Read MoreRoast beets, citrus & horseradish
grownandgathered
Sometimes things can seem pretty dark and grey in winter. This super simple, light and refreshing salad has been exactly what we've needed. Even winter can be delicious.
Read MoreGreen bean and basil pesto
grownandgathered
A fresh and chunky pesto, for summer and autumn. Naturally sweet, perfectly balanced, and great on everything from fresh pasta to your morning toast.
Read MoreCucumber kimchi
grownandgathered
Combining two of our favourite things: Cucumber + Kimchi. Fermented, crunchy, spicy and super easy, this is one ferment that you will want to make again and again.
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