Sourdough rye friselli
grownandgathered
Our new favourite bread! We learned how to make these amazing little dried bagels from the legendary Felice in Southern Italy. Straight from the pages of The Village, 2018.
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Filtering by Tag: baking
Our new favourite bread! We learned how to make these amazing little dried bagels from the legendary Felice in Southern Italy. Straight from the pages of The Village, 2018.
Read MoreA wholegrain scone, soured using kombucha— a spin on the classic! Make to share, serve fresh and hot!
Read MoreA moist, heathy, easy to make cake. Gluten-free, dairy-free and refined-sugar free.
Read MoreEveryone cookies: Super simple pumpkin, cacao & almond cookies for everyone. Vegan, refined-sugar-free, gluten-free, dairy-free, grain-free.
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