Sourdough rye friselli
grownandgathered
Our new favourite bread! We learned how to make these amazing little dried bagels from the legendary Felice in Southern Italy. Straight from the pages of The Village, 2018.
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Filtering by Category: Life skill
Our new favourite bread! We learned how to make these amazing little dried bagels from the legendary Felice in Southern Italy. Straight from the pages of The Village, 2018.
Read MoreThis is a dish to be shared, using new season pumpkins + the last zucchinis and squash of the season. It is perfectly warming as we come into the colder months, and is sweet, umami and savory!
Read MoreA sneak peek inside the covers of our first book, Grown & Gathered - Traditional living made modern, to be released on September 27 through Plum Publishing!
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