Spelt & kombucha scones
grownandgathered
A wholegrain scone, soured using kombucha— a spin on the classic! Make to share, serve fresh and hot!
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Filtering by Tag: breakfast
Pie #1: Leftover skillet pie
grownandgathered
A delicious, puffy, all-the-things-in-the-fridge egg pie, great hot or cold, serves many. Make it a boxing day routine.
Read MoreLeek & spinach fritters
grownandgathered
Fluffy vegetable fritters! Gluten-free, vegetarian and great for picnics.
Read MoreWholegrain dunking biscuits
grownandgathered
Chocolate coated wholegrain spelt and oat biscuits, that are the best for dunking.
Read MoreApple & fig breakfast loaf
grownandgathered
Our "Shake and Bake" - it's that easy. It's all of the wholesome breakfast things, rolled into one: fruit, nuts, whole-grains, good fats and spices. A great breakfast or snack.
Read MoreGreen bean and basil pesto
grownandgathered
A fresh and chunky pesto, for summer and autumn. Naturally sweet, perfectly balanced, and great on everything from fresh pasta to your morning toast.
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