Pie #1: Leftover skillet pie
grownandgathered
A delicious, puffy, all-the-things-in-the-fridge egg pie, great hot or cold, serves many. Make it a boxing day routine.
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Zucchini Pickles
grownandgathered
A classic, delicious and easy pickle.
We have spent a few years perfecting these, they have made their way around our village, now it's time for them to make their way around yours.
The ultimate spring salad
grownandgathered
All the bright spring green things: Aparagus, broccolini, mint, snow peas, shoots, with feta and flowers.
Read MoreWhite pizza: cauliflower, fennel & ricotta
grownandgathered
Our best pizza combination yet, full of cauliflower, fennel, ricotta, capers and anchovies. Plus stories from Italy.
Read MoreMinestrone with vegetables, white beans and rabbit
grownandgathered
A super simple “one pot wonder” kind of minestrone inspired by our time in Sardinia. It's super easy, full of seasonal winter ingredients, grounded, nurturing and nutrient dense.
Read MoreMiso roasted zucchini, squash & pumpkin
grownandgathered
This is a dish to be shared, using new season pumpkins + the last zucchinis and squash of the season. It is perfectly warming as we come into the colder months, and is sweet, umami and savory!
Read MoreVegetable & fish curry
grownandgathered
A delicious mid-week curry inspired by our time on the road. A little spicy, a little tangy and full of turmeric and vegetables.
Read MoreMustard carrots, cauliflower & lentils
grownandgathered
Mustard, honey and carrots were just born to be together. Throw in cauliflower and lentils and you’ve got an incredible dish that's sharp with lemon, and packs a mustard punch.
Read MoreRoast beets, citrus & horseradish
grownandgathered
Sometimes things can seem pretty dark and grey in winter. This super simple, light and refreshing salad has been exactly what we've needed. Even winter can be delicious.
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