Fried sourdough with chocolate & orange sauce.
grownandgathered
What else can we do with all this excess sourdough culture? A no-waste, super comforting dessert inspired by the deep South of Italy.
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Sourdough rye friselli
grownandgathered
Our new favourite bread! We learned how to make these amazing little dried bagels from the legendary Felice in Southern Italy. Straight from the pages of The Village, 2018.
Read MoreBurnt capsicums under oil
grownandgathered
One of the simplest and most rewarding preserves for this summer including a video and our top capsicum growing tips! Another delicious recipe from The Village, 2018.
Read MoreSo simple chocolate gelato + Vitamix® competition!
grownandgathered
This gelato is easy, creamy, full of dark chocolate flavours and great for the whole village! + A Vitamix giveaway to celebrate our new book release #TheVillage!
Read MoreMozzarella
grownandgathered
A “rustic” Mozzarella - imperfect and approachable. Great for roast vegetable salads, pizza, pastas and everything in between!
Spelt & kombucha scones
grownandgathered
A wholegrain scone, soured using kombucha— a spin on the classic! Make to share, serve fresh and hot!
Read MoreBurden soup
grownandgathered
Bright, light, zucchini soup. A healthy meal and a fantastic way to use up all those excess zucchinis!
Read MorePie #2: Chard & ricotta pie
grownandgathered
A garden pie, using up the gardens abundance of chard and potatoes! Great vegetarian mid-week meal and great for lunch the next day.
Read MoreFrozen chocolate and orange torte
grownandgathered
Very possibly the easiest cake ever. No-bake, creamy and classic orange and chocolate flavours. Perfect for everyone (vegan, gluten-free and dairy free) and hot summer days! Top it with pistachios, melted chocolate, berries and salt flakes to take it to the next level.
Read MorePie #1: Leftover skillet pie
grownandgathered
A delicious, puffy, all-the-things-in-the-fridge egg pie, great hot or cold, serves many. Make it a boxing day routine.
Read MoreZucchini Pickles
grownandgathered
A classic, delicious and easy pickle.
We have spent a few years perfecting these, they have made their way around our village, now it's time for them to make their way around yours.
The ultimate spring salad
grownandgathered
All the bright spring green things: Aparagus, broccolini, mint, snow peas, shoots, with feta and flowers.
Read MoreLeek & spinach fritters
grownandgathered
Fluffy vegetable fritters! Gluten-free, vegetarian and great for picnics.
Read MoreWholegrain dunking biscuits
grownandgathered
Chocolate coated wholegrain spelt and oat biscuits, that are the best for dunking.
Read MoreSplit pea dip & salad bowl
grownandgathered
A dish to be shared. Yellow split pea dip, with avocado, spring onion and pine nuts. So good served with good sourdough bread and a glass of wine.
Read MoreWhite pizza: cauliflower, fennel & ricotta
grownandgathered
Our best pizza combination yet, full of cauliflower, fennel, ricotta, capers and anchovies. Plus stories from Italy.
Read MoreMinestrone with vegetables, white beans and rabbit
grownandgathered
A super simple “one pot wonder” kind of minestrone inspired by our time in Sardinia. It's super easy, full of seasonal winter ingredients, grounded, nurturing and nutrient dense.
Read MoreApple & fig breakfast loaf
grownandgathered
Our "Shake and Bake" - it's that easy. It's all of the wholesome breakfast things, rolled into one: fruit, nuts, whole-grains, good fats and spices. A great breakfast or snack.
Read MoreMarjoram, pumpkin & chickpea salad
grownandgathered
A salad with all of the Autumn vegetables! Full of sweet, toasty, nutty and honey flavours. Filling as a meal, and super wholesome.
Read MoreSpiced fig marmalade
grownandgathered
Our best fig-jam combination yet. A low sugar jam, with warming spices and a little bit of orange to balance it all out!
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